Courses

3200. Sustainable Community Food Systems Seminar

3.00 credits

Prerequisites:

Grading Basis: Graded

Interdisciplinary study of the sustainable, community food system. Seminar-style discussion of sustainable food production, the food economy, food justice, and community solutions to food insecurity with the aim of training students to have the critical thinking skills to be future food system leaders.


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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes