3610. Organic and Sustainable Vegetable Production
4.00 credits
Prerequisites:
Grading Basis: Graded
Fundamentals of soil management and crop plant husbandry as applied to vegetable production. Horticultural principles of crop growth. Focus is on sustainable and organic practices. Field laboratory will consist of required trips (some outside designated laboratory time) during the early part of the semester to organic and conventional farms. Taught with SAPL 620.
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