Courses

2210. Golf Course Management

3.00 credits

Prerequisites:

Grading Basis: Graded

Cultural management techniques including soil aeration, topdressing, mowing, thatch removal, grass or species selection, fertilization, irrigation and management of personnel, pests, equipment and inventory. Field trips required. Taught with SAPL 210.


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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes