450. Principles of Applied and Resource Economics
3.00 credits
Prerequisites:
Grading Basis: Graded
An introduction to microeconomic analysis with applications to food, nutrition, health, natural resources, and the environment. Topics include consumer and firm behavior, supply, demand, markets, and economic policy. Taught with ARE 1150.
View Classes »460. Fundamentals of Accounting and Management for the Agribusiness Firm
3.00 credits
Prerequisites:
Grading Basis: Graded
An analysis of basic business principles, fundamentals and concepts for business entrepreneurs.
View Classes »495. Special Topics
Also offered as: SANR
1.00 - 3.00 credits | May be repeated for credit.
Prerequisites:
Grading Basis: Graded
Total credits allowed toward graduation requirements are restricted as outlined in Ratcliffe Hicks section.
View Classes »699. Independent Study
Also offered as: SANR
1.00 - 6.00 credits | May be repeated for credit.
Prerequisites:
Grading Basis: Graded
An independent study project is mutually arranged between a student and an instructor. Total credits allowed toward graduation requirements are restricted as outlined in Ratcliffe Hicks section.
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