4360. Entrepreneurship in Food and Agriculture
3.00 credits
Prerequisites: Instructor consent.
Grading Basis: Graded
A comprehensive overview of key elements involved in identifying critical needs and key elements for the commercialization of food and agriculture-based technologies.
Last Refreshed:
Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes |
---|