3350. Nutrient and Food Analysis
3.00 credits
Prerequisites: CHEM 2241 and NUSC 1165. Not open for credit to students who have passed NUSC 5350.
Grading Basis: Graded
An overview of analytical techniques and instrumentations commonly used in the food industry to determine food quality. Laboratories involve hands-on trainings on analytical equipment to collect and analyze experimental data on various food samples.
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