3271. Food Services Systems Management Laboratory/Discussion
2.00 credits
Prerequisites: NUSC 3233, 3234. Open only to NUSC students enrolled in NUSC 3272.
Grading Basis: Graded
Laboratory/discussion of quantity food preparation, recipe modification, cost analysis, recipe nutrient analysis and application of food sanitation.
Last Refreshed:
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes |
|---|