Courses

3236. Nutritional Biochemistry and Metabolism

3.00 credits

Prerequisites: NUSC 1165, BIOL 1107, and either CHEM 2241 or CHEM 2443.

Grading Basis: Graded

Explores the metabolism and functions of carbohydrates, proteins, lipids, minerals, and vitamins, emphasizing biochemical processes like digestion, absorption, enzyme kinetics, anabolic/catabolic pathways, and energy regulation across fed/fasting states, exercise, and life stages.


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