3234. Food Composition and Preparation Laboratory
1.00 credits
Prerequisites: NUSC 1165; concurrent enrollment in NUSC 3233; CHEM 2241 or 2443; open to Nutritional Sciences and Dietetic majors, others with instructor consent. May not be taken out of sequence after passing NUSC 3271 or 3273.
Grading Basis: Graded
Laboratory techniques related to composition of foods, and the physical and chemical changes that occur during preparation.
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