4360. Contemporary Nutrition Practice
3.00 credits
Prerequisites: A grade of C or better in DIET 3215, 3230, 3231W, 3235, 3250, 3255 and 3272; open only to Dietetics majors, others by consent of the Dietetics Program Director.
Grading Basis: Graded
Application of knowledge, skills, and competencies affecting contemporary nutrition practice in the clinical dietetics, food service management, and community nutrition settings.
Last Refreshed:
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes |
|---|