3230. Community Nutrition
Also offered as: NUSC 3230
3.00 credits
Prerequisites: NUSC 2200; open to junior or higher Dietetics, Nutritional Sciences, and Allied Health Sciences majors; others by consent.
Grading Basis: Graded
An introduction to public health and community-focused issues in food and nutrition. Topics will center public health infrastructures, behavior change, determinants of health, and more.
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