3150. Wine Chemistry
2.00 credits
Prerequisites: CHEM 2241 or CHEM 2443, which may be taken concurrently. Instructor consent required.
Grading Basis: Graded
Introduction to natural products chemistry with an interdisciplinary perspective. Students will explore how chemical structure and composition correlate with physical properties. Case studies analyzing specific varietals and the structure/property correlations that are drawn using both analytical instrumentation and tasting panels.
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