4205. Market Planning and Survey Research in the Food Industry
3.00 credits
Prerequisites: ARE 1150 or ECON 1200 or 1201; ARE 3333 or ECON 2311Q.
Grading Basis: Graded
Overview of market planning in the food industry, with emphasis on survey design and implementation. Student groups will work with clients to develop tailored market plans.
Last Refreshed:
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes |
|---|