4343. Muscle Biology and Muscle Food Chemistry
3.00 credits
Prerequisites: Open to Juniors and higher. Recommended preparation: ANCS 3343 or CHEM 2241 or CHEM 2443 or one same-level chemistry class.
Grading Basis: Graded
Molecular and cellular basis of muscle food physical features and its related muscle biological events.
Last Refreshed:
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes |
|---|