Courses

3261. Dairy Cattle Management I

3.00 credits

Prerequisites: Open to juniors or higher. May not be taken out of sequence after passing ANSC 4662.

Grading Basis: Graded

Management of dairy cattle including milking procedures, sanitation, selection, nutrition, reproduction, physiology and anatomy of milk secretion and record keeping. Field trips required. Taught with SAAS 261.


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