2582. Management Skills and Practices - Dairy
1.00 credits
Prerequisites: Open to Animal Science majors and minors.
Grading Basis: Satisfactory/Unsatisfactory
Develop hands-on and managerial skills in the handling and care of growing and mature dairy animals. Develop teamwork and communication skills in a dairy environment. Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).
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