2581. Management Skills and Practices: Livestock
1.00 credits
Prerequisites: Not open for credit who have passed ANSC 2685 when offered as "Management Skill and Practices: Livestock."
Grading Basis: Satisfactory/Unsatisfactory
Hands-on and managerial skills in the handling and care of growing and mature livestock animals, including beef and sheep. Teamwork and communication skills in a livestock environment.
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